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Emerging Food Processing Technologies (144 results)
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Condition: New.
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Hardback or Cased Book. Condition: New. Emerging Non-Thermal Food Processing Technologies. Book.
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Paperback. Condition: Brand New. 278 pages. 9.21x6.14x0.66 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 1st edition. 278 pages. 9.21x6.14x0.63 inches. In Stock.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Emerging Technologies for Food Processing (Food Science and Technology International).
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 20 x 25 cm. 792 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Emerging Non-Thermal Food Processing Technologies
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Emerging Non-Thermal Food Processing Technologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.91
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Emerging Non-Thermal Food Processing Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Emerging Non-Thermal Food Processing Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: As New. Unread book in perfect condition.
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Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Condition: As New. Unread book in perfect condition.
-
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety . in Agricultural & Biological Engineering)
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Condition: New.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New.
-
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Condition: New.
-
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety . in Agricultural & Biological Engineering)
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 99.58
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 101.80
£ 15.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Book 32 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press Inc., 2024
ISBN 10: 177463855X ISBN 13: 9781774638552
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 101.80
£ 17.19 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardback. Condition: New.
