Emerging Thermal and Nonthermal Technologies in Food Processing

Srivastav, Prem Prakash, Ph.D. (EDT); Verma, Deepak Kumar, Ph.D. (EDT); Patel, Ami R., Ph.D. (EDT); Al-Hilphy, Asaad Rehman, Ph.D. (EDT)

ISBN 10: 1774635194 ISBN 13: 9781774635193
Published by Apple Academic Press, 2021
Language: English
Condition: New Soft cover

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