Elements Theory Practice Cookery by Williams (66 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Fair. Acceptable condition. No Dust Jacket Hardcover edition. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very good. Later printing. 347p octavo. a very good copy in yellow cloth, soiled. Name on front fly leaf.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Cloth. Condition: Good. Reprint. Ink inscription inside front cover; Originally published in 1901, this copy printed in August,1908; Textblock gently aged, but very clean and tight; Tan cloth binding is sunned, hand-soiled and character worn, spotted, edge worn and rubbed; 347p., including index Size: 12mo - over 6¾" 7¾" Tall. Hardcover.…

Hardcover. Condition: Good. Green hardcover without dust jacket published 1917. Binding solid. Some page corners slightly creased. No markings noted.

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Hardback. Condition: Good Condition. No Dust Jacket as Issued. Illlustrated (illustrator).

Hardcover. Condition: Good. No Jacket. 5th or later Edition. Tan boards with brown printing (rubbed).Cloth cracked along front spine edge. Spine ends bumped/rubbed. Pages clean, toned. Text block tight.

Kartoniert / Broschiert. Condition: New.

Condition: New.

Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Paperback. Condition: New. Print on Demand. This book serves as a comprehensive guide to the principles and practices of domestic science, with a particular emphasis on cookery. Rooted in the scientific advancements of its time, it seeks to elevate homemaking by applying knowledge of natural science to everyday household tasks. The author delves into various aspects of domestic science, including the management of fires and fuels, the properties and uses of water, the significance of cleanliness and effective cleaning methods, and fundamental principles of household chemistry. It offers detailed instructions on preparing and cooking different food groups, such as starchy vegetables, meats, fish, poultry, and fruits, emphasizing the connection between food and health. Beyond practical skills, the book explores the broader societal implications of efficient and informed home management. It highlights the historical evolution of women's roles as homemakers and underscores the crucial role of domestic science education in empowering women to create healthy and happy homes, thereby contributing to the well-being of families and the nation as a whole. This book is more than just a collection of recipes and cleaning tips; it's a testament to the power of knowledge and its ability to transform the art of homemaking into a science, ultimately shaping a better future for individuals and communities alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condition: Good +. 1st Edition. Rare. An early cooking, dietetics, nutrition, nursing book. Small section of cloth split at lower spine edge. Book has normal to moderate wear, including typical exterior scuffs and soils, light interior age toning. Book.

DOMESTIC science and art, so far as they relate to cookery, are here combined to produce an educational and practical course of work. The book is not merely a collection of recipes, but a guide to the experimental study of principles and their application in the selection and preparation of food. The instructions for experiments and other work are explicit, and much arood advice is given as to the conditions of healthy living and intelligent housecraft. Unfortunately, as many of the terms used in describing the utensils and ingredients required are unfamiliar in British homes and schools, the book is at a disadvantage on this side of the Atlantic, though its merits are many.This 1901 edition is tightly bound, the cover is dirty and the spine is damaged with bumped boards, however the pages are clean and unmarked with no spotting or foxing. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.