Elements of the Theory and Practice of Cookery, a Text-Book of Domestic Science for Use in Schools (New Edition - Revised and Enlarged)

Published by The Macmillan Company, 1917

  • Hardcover
  • Used
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Seller: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books

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Hardcover

Condition: Used - Good

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Item description from seller

Green hardcover without dust jacket published 1917. Binding solid. Some page corners slightly creased. No markings noted.

Seller Inventory # 83475a

Bibliographic details

Title
Elements of the Theory and Practice of Cookery, a Text-Book of Domestic Science for Use in Schools (New Edition - Revised and Enlarged)
Author
Mary E. Williams; Katharine Bolsten Fisher
Publisher
The Macmillan Company
Publication year
1917
Condition
Good
Binding
Hardcover

Alplaus Books

Alplaus, NY, U.S.A.

5-star seller

AbeBooks seller since April 28, 2005

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Alplaus Books

NY, U.S.A.