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Effects Processing Variables Quality by Sharma Vasudha (9 results)
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Condition: New.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Taschenbuch. Condition: Neu. Effects of processing variables on the quality of instant noodles | Vasudha Sharma | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659947469 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2016, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists. 52 pp. Englisch.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Condition: New. Print on Demand.
-
Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Condition: New. PRINT ON DEMAND.
-
Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharma VasudhaDr. Vasudha Sharma is working as Assistant Professor since 2014 in the Department of Food Technology, Jamia Hamdard. She received her PhD in Food Processing from the Agricultural and Food Engineering Department, IIT Kha.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2016, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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Effects of processing variables on the quality of instant noodles
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659947466 ISBN 13: 9783659947469
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.
