Effects of processing variables on the quality of instant noodles - Softcover

Sharma, Vasudha

 
9783659947469: Effects of processing variables on the quality of instant noodles
Softcover
ISBN 10: 3659947466 ISBN 13: 9783659947469
Publisher: LAP LAMBERT Academic Publishing, 2016

Synopsis

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

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About the Author

Dr. Vasudha Sharma is working as Assistant Professor since 2014 in the Department of Food Technology, Jamia Hamdard. She received her PhD in Food Processing from the Agricultural and Food Engineering Department, IIT Kharagpur in 2014. As a core food technologist, she integrates her research into a variety of areas in food processing & technology.

"About this title" may belong to another edition of this title.

Publisher
LAP LAMBERT Academic Publishing
Publication date
2016
Language
English
ISBN 10 
3659947466
ISBN 13 
9783659947469
Binding
Paperback
Number of pages
52