Effects of processing variables on the quality of instant noodles

Language: English

Published by LAP LAMBERT Academic Publishing Sep 2016, 2016

3659947466 / 9783659947469

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists. 52 pp. Englisch.

Seller Inventory # 9783659947469

Title
Effects of processing variables on the quality of instant noodles
Author
Vasudha Sharma
Publisher
LAP LAMBERT Academic Publishing Sep 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659947466
ISBN 13
9783659947469
Item weight
96 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.77£ 19.77
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BuchWeltWeit Ludwig Meier e.K.

Germany