Dairy Foods Processing (46 results)
- Hardcover
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Dairy Foods : Processing, Quality, and Analytical Techniques
Cruz, Adriano Gomes Da (EDT); Ranadheera, Chaminda Senaka (EDT); Nazzaro, Filomena (EDT); Mortazavian, Amir (EDT)
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- Softcover
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Taschenbuch. Condition: Neu. Dairy Foods Processing | Adriano Gomes Da Cruz (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiv | Englisch | 2025 | Humana | EAN 9781071641460 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com |…Anbieter: preigu.
Dairy Foods : Processing, Quality, and Analytical Techniques
Cruz, Adriano Gomes Da (EDT); Ranadheera, Chaminda Senaka (EDT); Nazzaro, Filomena (EDT); Mortazavian, Amir (EDT)
- Hardcover
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- Softcover
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Language: English
Published by Springer-Verlag New York Inc., New York, NY 2024
- Hardcover
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Hardcover. Condition: new. Hardcover. This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents…, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Dairy Foods : Processing, Quality, and Analytical Techniques
Cruz, Adriano Gomes Da (EDT); Ranadheera, Chaminda Senaka (EDT); Nazzaro, Filomena (EDT); Mortazavian, Amir (EDT)
- Hardcover
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Dairy Foods : Processing, Quality, and Analytical Techniques
Cruz, Adriano Gomes Da (EDT); Ranadheera, Chaminda Senaka (EDT); Nazzaro, Filomena (EDT); Mortazavian, Amir (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: moluna, Greven, , Germanymoluna
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£ 204.38
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Condition: New. Inhaltsverzeichnisrnrn1. Relevant Factors for Milk Quality in Dairy Foods Manufacturing2. Predictive Microbiology and Risk Analysis3. Thermobacteriology: Principles and Applications in Dairy Foods4. Enzymatic Modifications in Dairy P.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2024. 2025th Edition. hardcover. . . . . .
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Hardcover
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- Hardcover
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- Hardcover
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Published by Springer-Verlag New York Inc., New York, NY 2024
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condition: new. Hardcover. This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents…, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Dairy Foods : Processing, Quality, and Analytical Techniques
Adriano Gomes Da (Federal Institute of Rio de Janeiro (IFRJ) Cruz
Language: English
Published by Elsevier Science Publishing Co Inc Sep 2021 2021
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 286.02
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Buch. Condition: Neu. Neuware - Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant informatio…n about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods.
Language: English
Published by Taylor & Francis Np Exclusive(Cbs), 2025
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new. Questo è un articolo print on demand.
