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Control Fish Quality by Connell (26 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Control of Fish Quality
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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CONTROL OF FISH QUALITY
Language: English
Published by Blackwell Science [1990], Oxford, UK, 1990
ISBN 10: 0852381697 ISBN 13: 9780852381694
Seller: James F. Balsley, Bookseller, Williamsburg, VA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Third Edition. Book would be fine but for owner's name on ffep. And a small number of tiny penciled checkmarks throughout text. DJ is missing. ; Photographs; 8vo 8" - 9" tall; 240 pages.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050.
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Control of Fish Quality.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 179 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; einige Anstreichungen im Text; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 350.
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Control of Fish Quality (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Hardcover. Condition: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Control of Fish Quality
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: new.
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Control of Fish Quality (Fishing News Books)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 126.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Control of Fish Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 121.82
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 147.05
£ 16.33 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Control of Fish Quality
Language: English
Published by Blackwell Publishing, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Condition: New. pp. 256.
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Control of Fish Quality (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Hardcover. Condition: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . .
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Control of Fish Quality
Language: English
Published by Blackwell Publishing, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Condition: New. pp. 256 4th Edition.
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Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and sto.
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Hardcover. Condition: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
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Control of Fish Quality (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Hardcover. Condition: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Control of Fish Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 241.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock. This item is printed on demand.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 178.36
£ 16.33 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 558.
