Items related to Control of Fish Quality
Synopsis
At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.
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Review
Review of the previous edition:
′This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.′
Aquaculture
From the Back Cover
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
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Control of Fish Quality
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbs3973415450
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Control of Fish Quality
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 52314962-20
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Control of Fish Quality
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Salissures sur la tranche. Tampon ou marque sur la face intérieure de la couverture. Couverture différente. Edition 1975. Ammareal reverse jusqu'à 15% du prix net de cet article à des ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Stains on the edge. Stamp or mark on the inside cover page. Different cover. Edition 1975. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # C-926-974
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Control of Fish Quality.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 179 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; einige Anstreichungen im Text; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 350. Seller Inventory # 1530509
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Control of Fish Quality
Published by
Fishing News (Books), Ltd., Surrey England U.K., 1975
ISBN 10: 0852380682
ISBN 13: 9780852380680
Used
Soft cover
First Edition
Seller: Porter and Frye, Amherst, NH, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. First Edition. red cover, yellow and lettering and white illustration on front, yellow lettering on spine, 44 illustrationd including, b&w photos, sketches and charts, nine chapters, 1. What is quality? 2. Intrinsic quality, 3. Quality deterioration and extrinsic quality defects in raw material. 4. Quality deterioration and defects in products., 5. Further aspects of quality, 6.Methods of Assessing and selecting for quality, 7. Oraganization of quality control and inspection. 8. Standards , 9. Codes of practice.unning of spine, xi and 170 pages including suggestions for further reading and r references. index and list of publisher's other books. Seller Inventory # 008271
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Control of fish quality
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # D8S0-3-M-0852380682-3
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