Consumer Perception Food Attributes (27 results)

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  • Language: English

    Published by CRC Press 2021

    0367781093 / 9780367781095

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  • Language: English

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    Condition: New. 1st edition NO-PA16APR2015-KAP.

  • Language: English

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  • Language: English

    Published by Taylor & Francis Ltd 2021

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  • Language: English

    Published by CRC Press 2021

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  • Language: English

    Published by CRC Pr I Llc 2021

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    Paperback. Condition: Brand New. 306 pages. 9.25x6.14x0.87 inches. In Stock.

  • Language: English

    Published by CRC Press 2021

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    Condition: New. Shigeru Matsumoto, Tsunehiro OtsukiFood credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, f.

  • Language: English

    Published by Taylor & Francis Ltd Mär 2021 2021

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  • Language: English

    Published by CRC Press 2018

    1138196843 / 9781138196841

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  • Language: English

    Published by Taylor & Francis Ltd, London 2018

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    Hardcover. Condition: new. Hardcover. Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farmin

  • Language: English

    Published by CRC Press 2021

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    paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

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  • Language: English

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  • Language: English

    Published by CRC Press 2018

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  • Language: English

    Published by CRC Pr I Llc 2018

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    Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 298 pages. 9.50x6.25x1.25 inches. In Stock.

  • Language: English

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    Condition: New. Shigeru Matsumoto, Tsunehiro OtsukiFood credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, f.

  • Language: English

    Published by Taylor & Francis Ltd Jul 2018 2018

    1138196843 / 9781138196841

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  • Language: English

    Published by Taylor & Francis Ltd, London 2018

    1138196843 / 9781138196841

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    Hardcover. Condition: new. Hardcover. Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farmin

  • Language: English

    Published by CRC Press 2018

    1138196843 / 9781138196841

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    Published by CRC Press 2021

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  • Language: English

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  • Language: English

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