Biosolids Processing Modifications Cake by Witherspoon Jay (15 results)
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 128.87
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Paperback. Condition: new. Paperback. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reduc…ing biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids. "Solids treatment, residuals, and reuse"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 122.76
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 145.50
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Condition: new.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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£ 161.66
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Paperback. Condition: New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosoli…ds cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 163.09
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Paperback. Condition: New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosoli…ds cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 157.14
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Condition: New. 2008. paperback. . . . . .
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 148.34
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Paperback. Condition: Brand New. 400 pages. 11.02x8.27x0.51 inches. In Stock.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 144.01
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Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 137.42
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Condition: New. KlappentextrnrnPhase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plan.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 186.16
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Condition: New. 2008. paperback. . . . . . Books ship from the US and Ireland.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 160.25
£ 36.77 shippingShips within U.S.A.Quantity: 4 available
Paperback. Condition: New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosoli…ds cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 161.95
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Taschenbuch. Condition: Neu. Neuware - Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of redu…cing biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 150.18
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosoli…ds cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 214.31
£ 27.21 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reduc…ing biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids. "Solids treatment, residuals, and reuse"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
