Bioactive Compounds Edible Flowers (16 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: Brand New. 430 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Condition: new. Hardcover. Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase biological activities, such as antioxidant, antimicrobial and antidiabetic, anticancer, cardioprotective, hepatoprotective, and neuroprotective qualities. Edible flowers have now found their way into a number of industries, including as cosmeceuticals, functional foods, and nutraceuticals.The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase biological activities, such as antioxidant, antimicrobial and antidiabetic, anticancer, cardioprotective, hepatoprotective, and neuroprotective qualities. Edible flowers have now found their way into a number of industries, including as cosmeceuticals, functional foods, and nutraceuticals.The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase biological activities, such as antioxidant, antimicrobial and antidiabetic, anticancer, cardioprotective, hepatoprotective, and neuroprotective qualities. Edible flowers have now found their way into a number of industries, including as cosmeceuticals, functional foods, and nutraceuticals.The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Hosakatte Niranjana Murthy was professor at the Postgraduate Department of Botany, Karnatak University, Dharwad, India, where he has served in several positions. He has a PhD from the same university. Apart from teaching experience in the area of .…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.…