Bayesian Statistics Quality Modelling (29 results)
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the product…ion and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty. A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wageningen, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
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- Hardcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wageningen, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Hardcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wagening, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Softcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wagening, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Softcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wagening, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Softcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wagening, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Softcover
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- Hardcover
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Condition: New. pp. 172.
Language: English
Published by Springer Netherlands, Springer Netherlands, 2004
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the product…ion and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty. A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.
Language: English
Published by Springer Netherlands, Springer Netherlands, 2004
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the production and… processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty. A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.
Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wageningen, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Hardcover
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- Hardcover
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain : Proceedings of the Frontis Workshop on Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain, held in Wageningen, The Netherlands, 1-14 May 2003
Van Boekel, M. A. J. S. (EDT); Stein, A. (EDT); Van Bruggen, A. H. C. (EDT)
- Hardcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of th…e production and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty. A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with. 172 pp. Englisch.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparenc…y of the production and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty. A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with. 172 pp. Englisch.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003 The food market is changing from a producer-contro…lled to a consumer-directed market.
- Hardcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003 The food market is changing from a producer-contro…lled to a consumer-directed market.
- Hardcover
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Buch. Condition: Neu. Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain | M. A. J. S. van Boekel (u. a.) | Buch | v | Englisch | 2004 | Springer Netherland | EAN 9781402019166 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer…[dot]com | Anbieter: preigu Print on Demand.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain | M. A. J. S. van Boekel (u. a.) | Taschenbuch | v | Englisch | 2004 | Springer Netherland | EAN 9781402019173 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartma…nn[at]springer[dot]com | Anbieter: preigu Print on Demand.
Language: English
Published by Springer Netherlands, Springer Netherlands Aug 2004, 2004
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of… the production and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty.A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 172 pp. Englisch.
Language: English
Published by Springer Netherlands, Springer Netherlands Mär 2004, 2004
- Hardcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands transparency of the pr…oduction and processing chain.A food chain can be quite complex and the use of models has become indispensable to handle this complexity. Modelling tools are becoming increasingly important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control and predict quality attributes, so that product innovation can be done more efficiently. However, quality is an elusive concept, and there is always an aspect of subjectivity and uncertainty.A novel approach in the agro-food chain would be to tackle subjective elements and uncertainty in modelling by using Bayesian statistics and Bayesian Belief Networks. Bayesian approaches use prior probabilities (partly accounting for subjectivity) to estimate posterior probabilities, resulting in higher accuracy than is possible with classical statistical techniques. Thus, the variability and uncertainty in data and decisions, inherent in a complex food chain, can be dealt with.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 172 pp. Englisch.
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Condition: New. Print on Demand pp. 172 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 172.
