Basic Food Chemistry (77 results)

Condition: New.

Paperback or Softback. Condition: New. Chemistry Basic Food for Kids: A Young Scientist's Guide to Molecules, Reactions, and Kitchen Experiments. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0870554166.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. Ever wonder why bread rises, milk turns to cheese, or sugar melts into caramel? This engaging introduction to food chemistry answers those questions and dozens more - turning everyday meals into fascinating science lessons your child will never forget. Through clear explanations and real-world examples, young readers discover the science hiding inside every kitchen, every meal, and every bite. Inside these pages, your child will explore: What food is actually made of - atoms, molecules, and chemical bonds explained simplyThe science behind baking - why cakes rise and what makes dough stretchyHow heat transforms raw ingredients through chemical reactionsThe secrets of food preservation - from ancient salting to modern refrigerationHow fermentation creates yogurt, bread, and cheese using living microbesWhat food additives are, where they come from, and why they are usedThe role of fats, oils, sugars, and sweeteners in taste and textureHow to keep food safe and what causes contaminationExciting advances shaping the future of what we eatWho is this for?Written for curious learners in grades 3 through 6, this nonfiction title is ideal for children who ask questions at the dinner table, parents who want to spark a love of science, homeschool families building a strong STEM foundation, and classroom teachers looking for an accessible chemistry supplement. No complicated formulas. No prior science knowledge needed. Just clear language, relatable examples, and concepts that make chemistry click. If your child has ever asked "why" about something they ate, this is the perfect starting point. Add it to your cart and put real science on their reading shelf today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New.

Condition: New. In English.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This book proposes an innovative reflection on the teaching of chemistry based on the theme of food as the central axis of contextualization. Based on the idea that scientific knowledge makes sense when it is related to students' everyday lives, the book presents ways of integrating chemical concepts into real-life situations, promoting meaningful, critical and socially relevant learning. Based on references such as the CTSA approach and active methodologies, it discusses theoretical foundations, teaching strategies and didactic proposals that bring chemistry closer to students' real lives. Chemical reactions, food properties, conservation, pH, additives and food safety become starting points for developing scientific thinking. Aimed at teachers, undergraduates and educators, the book provides support for transforming the classroom into a space for investigation, dialog and the construction of knowledge. More than just teaching content, it aims to train citizens capable of understanding the chemistry present in food and in their daily lives.…

Condition: New. pp. 580.

Paperback. Condition: Brand New. 580 pages. 9.00x6.00x1.17 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism. …

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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.