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Alternatives Conventional Food Processing (55 results)
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RSC Green Chemistry: Alternatives to Conventional Food Processing (Volume 10)
Language: English
Published by Royal Society Of Chemistry, 2011
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: Good. Volume 10. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781849730372.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. pp. 498 Illus.
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Alternatives To Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Alternatives To Conventional Food Processing 2011
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry RSC, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. pp. 498.
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Alternatives To Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Alternatives To Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. pp. 498.
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Alternatives To Conventional Food Processing (Rsc Green Chemistry)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Alternatives To Conventional Food Processing (Rsc Green Chemistry)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International Edition£ 43.82
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Alternatives To Conventional Food Processing (Rsc Green Chemistry)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Alternatives To Conventional Food Processing (Rsc Green Chemistry)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Alternatives To Conventional Food Processing (Rsc Green Chemistry)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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ALTERNATIVES TO CONVENTIONAL FOOD PROCESSING (RSC GREEN CHEMISTRY)
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 499 | Sprache: Englisch | Produktart: Bücher | This multi-contributed book is edited by an expert in the field and includes chapters from across the globe. It is fully cross-disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
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Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New.
-
Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New.
-
Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: New.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, GB, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Hardback. Condition: New. This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
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Alternatives To Conventional Food Processing, Volume 53
Book 44 of 61: Green ChemistryLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1782625186 ISBN 13: 9781782625186
Condition: New.
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Alternatives to Conventional Food Processing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 150.13
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Alternatives to Conventional Food Processing
Language: English
Published by Royal Society of Chemistry, 2010
ISBN 10: 1849730377 ISBN 13: 9781849730372
Condition: As New. Unread book in perfect condition.
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Alternatives To Conventional Food Processing Rsc Green Chemistry
Language: English
Published by Rsc, 2010
Hardcover. Condition: New. ISBN:9781849730372.
