Alternatives to Conventional Food Processing. This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 2010
- Hardcover
- New
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- Title
- Alternatives to Conventional Food Processing
- Author
- Andrew Proctor
- Publisher
- Royal Society of Chemistry
- Publication year
- 2010
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1849730377
- ISBN 13
- 9781849730372
- Item weight
- 865 grams
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
"Synopsis" may belong to another edition of this title.
About the Author
Professor Andrew Proctor is at the University of Arkansas, USA.
"About the title" may belong to another edition of this title.
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