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Advances Food Processing Technology (95 results)
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Condition: New.
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Condition: New.
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Condition: New.
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Advances in Food Processing Technology.
Language: English
Published by Singapore, Springer., 2019
ISBN 10: 9811364508 ISBN 13: 9789811364501
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
IX, 251 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Advances in food Processing Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9380428820 ISBN 13: 9789380428826
Condition: New.
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Advances in food Processing Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9380428820 ISBN 13: 9789380428826
Condition: New. 1st Edition.
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Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 37.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in food Processing Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9380428820 ISBN 13: 9789380428826
Condition: New.
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Advances in Food Applications for High Pressure Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.19
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Food Processing Technology
Language: English
Published by Narendra Publishing House, 2013
ISBN 10: 9380428820 ISBN 13: 9789380428826
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography.
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Advances in Food Processing Technology
Language: English
Published by Narendra Publishing House, Delhi, 2013
ISBN 10: 9380428820 ISBN 13: 9789380428826
Hardcover. Condition: New. ISBN:9789380428826.
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Paperback. Condition: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.
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Food Processing and Preservation Technology: Advances in Processing, Preservation and Value Addition Technologies - Volume 02
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Hardcover. Condition: New. The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages. Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying methods, such as micro-oven drying, electrohydrodynamic drying, and thin-layer drying kinetics, and their impact on the quality of dried food products. Additionally, the book discusses the potential of fisheries waste as a source of valuable resources for sustainable development. In addition, the book presents techniques for the development of food products using millet, chai, and amaranth flour, as well as flavor encapsulation and carbon nanotube technology. The text also covers quality changes in food products during storage and strategies for preventing quality loss during storage.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 56.37
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: As New. Unread book in perfect condition.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Book 18 of 18: Advances in Drying Science and TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 69.85
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food Processing and Preservation Technology : Advances, Methods and Applications
Book 38 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774639467 ISBN 13: 9781774639467
Condition: New.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Processing and Preservation Technology : Advances, Methods and Applications
Book 38 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774639467 ISBN 13: 9781774639467
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advances in Food Applications for High Pressure Processing Technology
Language: English
Published by Springer Nature Switzerland, Springer International Publishing, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
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Condition: New.
