Advances in Food Processing Technology [Hardcover] [Jan 01, 2013] Tripathi, M K & S Mangaraj - Hardcover

Tripathi, M

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ISBN 10: 9380428820 ISBN 13: 9789380428826

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Edition details

Publication date: 2013
Language: English
ISBN 10: 9380428820
ISBN 13: 9789380428826
Binding: Hardcover

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Advances in Food Processing Technology

S Mangaraj and M. K. Tripathi

Published by Narendra Publishing House, 2013

ISBN 10: 9380428820 ISBN 13: 9789380428826

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Seller: Vedams eBooks (P) Ltd, New Delhi, India

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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography. Seller Inventory # 109460

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