Advances in Food Processing Technology

Language: English

Published by Narendra Publishing House, 2013

9380428820 / 9789380428826

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  • Hardcover
  • Used
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Item description from seller

Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography.

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Bibliographic details

Title
Advances in Food Processing Technology
Author
S Mangaraj and M. K. Tripathi
Publisher
Narendra Publishing House
Publication year
2013
Condition
As New
Dust jacket
As New
Binding
Hardcover
Language
English
ISBN 10
9380428820
ISBN 13
9789380428826
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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