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Accelerated Cheese Flavour Development by Sasikumar (6 results)
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Accelerated cheese flavour development | Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Taschenbuch. Condition: Neu. Accelerated cheese flavour development | Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes | Sasikumar R | Taschenbuch | 96 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845435497 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Accelerated cheese flavour development: Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Englisch.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: R SasikumarThe Author Mr.Sasikumar,R was born 9th Feb, 1975 at Salem, Tamil Nadu, India.Who has been conducting research in the field of Food Technology over 10 years.At present he is working as Assistant Professor,Department of Food.
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Accelerated cheese flavour development
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
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Accelerated cheese flavour development : Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845435496 ISBN 13: 9783845435497
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
