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Basic Basics (221 results)
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Home Freezing Handbook (The Basic Basics)
Book 5 of 9: Basic BasicsSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Basic Basics How to Cook from A-Z (The Basic Basics Series)
Book 4 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
Book 6 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, United Kingdom, London, 2002
ISBN 10: 1904010199 ISBN 13: 9781904010197
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
Book 6 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, United Kingdom, London, 2002
ISBN 10: 1904010199 ISBN 13: 9781904010197
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Basics Basics Home Freezing Handbook (Basic Basics)
Book 5 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, United Kingdom, London, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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The Basic Basics How to Cook from A-Z (The Basic Basics Series)
Book 4 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, 1998
ISBN 10: 1898697981 ISBN 13: 9781898697985
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Basic Basics Pressure Cooker Cookbook (The Basic Basics Series)
Book 9 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 1906502625 ISBN 13: 9781906502621
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Basic Basics Baking Handbook
Book 3 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
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The Basic Basics Aga Handbook
Book 8 of 9: Basic BasicsLanguage: English
Published by Grub Street Publishing, 2005
ISBN 10: 1904943241 ISBN 13: 9781904943242
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Basics Basics Home Freezing Handbook (Basic Basics)
Book 5 of 9: Basic BasicsLanguage: English
Published by Grub Street 30/08/1997, 1997
ISBN 10: 1898697620 ISBN 13: 9781898697626
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Basic Basics Combination and Microwave Handbook
Book 7 of 9: Basic BasicsLanguage: English
Published by Grub Street 29/06/1992, 1992
ISBN 10: 0948817461 ISBN 13: 9780948817465
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Basic Basics Diabetes Handbook (Basic Basics S.)
Book 1 of 9: Basic BasicsLanguage: English
Published by Grub Street 31/10/2004, 2004
ISBN 10: 190401075X ISBN 13: 9781904010753
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Basic Basics Combination and Microwave Handbook
Book 7 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Basic Basics Combination and Microwave Handbook
Book 7 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. 1748707291. 5/31/2025 4:01:31 PM.
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The Basic Basics Baking Handbook
Book 3 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Basic Basics Baking Handbook
Book 3 of 9: Basic BasicsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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paperback. Condition: Very Good. The Basic Basics Pressure Cooker Cookbook (The Basic Basics Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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paperback. Condition: Very Good. The Basic Basics How to Cook from A-Z (The Basic Basics Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Paperback. Condition: Very Good. The Basic Basics Aga Handbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Basics Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The basic basics)
Book 6 of 9: Basic BasicsLanguage: English
Published by Grub Street 26/11/2002, 2002
ISBN 10: 1904010199 ISBN 13: 9781904010197
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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paperback. Condition: Very Good. The Basic Basics Baking Handbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Condition: Very Good. 1765538197. 12/12/2025 11:16:37 AM.
