Meal (26 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condition: Good.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Good. Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations, but can she win over her hero in time to seal the deal on her future.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: new.

Condition: Very Good.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Paperback. Condition: New. A Junior Library Guild Selection2018 VLA Graphic Novel Diversity Award Winner2019 Prism Award Winner"This fresh and tasty comic provides an enticing introduction to a less-traveled area of cuisine." - PUBLISHERS WEEKLY"Simply delightful." - BOOK RIOT"You moved cross-country to work at a bug restaurant. There's no way I'm gonna miss what happens next."Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend. While Chanda and her scrappy team of talented devotees struggle to open on time, Yarrow must win over Chanda -- and Milani, the neighbor she's been crushing on for weeks -- or lose this once-in-a-lifetime opportunity to achieve her dreams.Co-written with chef and food writer Soleil Ho (Edible Manhattan, Bitch), Blue Delliquanti's sweet coming-of-age story takes us deep into a world of art, mystery, and memory on the culinary frontier.…

Condition: New.

Paperback. Condition: new. Paperback. A tale of youth, good intentions, and entomophagy, "Meal" is about Yarrow, a young woman determined to make her mark of the cutting edge of cookery with her insect-based creations. However, her evangelist streak concerning insect cuisine rubs some of her fellow chefs the wrong way. particularly Chandra Flores, member of a culture that's been eating bugs for centuries, and deeply suspicious of this young white woman's intentions to turn her traditions into the next big foodie trend. Can Yarrow win over Chandra. and Milani, the neighbor she's been crushing on for weeks? Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations, but can she win over her hero in time to seal the deal on her future? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Trade Size Paperback. Condition: Very Good. No Dust Jacket. First Edition; 1st Printing. Sm 8vo 7-1/2" ~ 8"; 151 pages; Stated First Edition. Trade Size Softcover Paperback. Book Shows No Wear. Text is clean no markings seen.

Paperback. Condition: Brand New. 150 pages. 8.00x5.50x0.25 inches. In Stock.

Trade paperback, unpaginated. Condition: Very good+. First Edition. Signed with illustration by Delliquanti on title page. Promotional sticker laid in, stated first printing. Light handling wear to cover, a bit of rubbing to corners, else in nice shape. Signed.

Taschenbuch. Condition: Neu. Neuware - A Junior Library Guild Selection2018 VLA Graphic Novel Diversity Award Winner2019 Prism Award Winner"This fresh and tasty comic provides an enticing introduction to a less-traveled area of cuisine." PUBLISHERS WEEKLY'Simply delightful.' BOOK RIOT'You moved cross-country to work at a bug restaurant. There's no way I'm gonna miss what happens next.'Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend. While Chanda and her scrappy team of talented devotees struggle to open on time, Yarrow must win over Chanda -- and Milani, the neighbor she's been crushing on for weeks -- or lose this once-in-a-lifetime opportunity to achieve her dreams.Co-written with chef and food writer Soleil Ho (Edible Manhattan, Bitch), Blue Delliquanti's sweet coming-of-age story takes us deep into a world of art, mystery, and memory on the culinary frontier.…

Condition: New. Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations, but can she win over her hero in time to seal the deal on her future?&Uumlber den AutorrnrnBlue Delliquanti is a co.

Paperback. Condition: New. A Junior Library Guild Selection2018 VLA Graphic Novel Diversity Award Winner2019 Prism Award Winner"This fresh and tasty comic provides an enticing introduction to a less-traveled area of cuisine." - PUBLISHERS WEEKLY"Simply delightful." - BOOK RIOT"You moved cross-country to work at a bug restaurant. There's no way I'm gonna miss what happens next."Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend. While Chanda and her scrappy team of talented devotees struggle to open on time, Yarrow must win over Chanda -- and Milani, the neighbor she's been crushing on for weeks -- or lose this once-in-a-lifetime opportunity to achieve her dreams.Co-written with chef and food writer Soleil Ho (Edible Manhattan, Bitch), Blue Delliquanti's sweet coming-of-age story takes us deep into a world of art, mystery, and memory on the culinary frontier.…