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boston institutions volume feeding magazine distributed by cahners books (11 results)
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Industrial foodservice and cafeteria management
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1973
ISBN 10: 0843605634 ISBN 13: 9780843605631
Language: English
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food & menu dictionary
Published by Institutions/volume feeding magazine; distributed by Cahners Books, Boston, 1972
ISBN 10: 0843605561 ISBN 13: 9780843605563
Language: English
£ 10.25
Convert currency£ 5.35 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Practical Salad and Dessert Art
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
ISBN 10: 0843605707 ISBN 13: 9780843605709
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 8.78
Convert currency£ 14.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nursing home menu planning--food purchasing, management
Published by Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston, 1972
ISBN 10: 0843605413 ISBN 13: 9780843605419
Language: English
£ 24.61
Convert currency£ 6.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
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Menu design; merchandising and marketing
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1973
ISBN 10: 0843605723 ISBN 13: 9780843605723
Language: English
£ 10.59
Convert currency£ 21.95 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.28.
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The Professional Chef's Art of Garde Manger / by Frederic H. Sonnenschmidt and Jean Nicolas. Jule Wilkinson, Editor
Published by Boston : Institutions/Volume Feeding Magazine ; Distributed By Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Language: English
£ 26.72
Convert currency£ 9.47 shipping from Ireland to United KingdomQuantity: 1 available
Add to basketSecond Edition. A fine copy in the original title-blocked cloth. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. ; 208 pages; Description: 208 p. : illus. ; 29 cm. Subjects: Quantity cooking --Cold dishes (Cooking) --Garnishes (Cooking) --Buffets (Cooking) . 2 Kg.
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Food Service Equipment Industry
Published by Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston, 1972
ISBN 10: 0843605375 ISBN 13: 9780843605372
Language: English
£ 29.83
Convert currency£ 8.08 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Very good hardcover. No dust jacket. The text is clean and unmarked. Covers show minor shelf wear. Bindings tight, hinges strong. Previous owner's inscription is on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day!
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The Professional Chef.
Published by Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
£ 3.03
Convert currency£ 22.06 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair. No Jacket. Dampness has seeped into more than just the cover. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The professional chef's soy protein recipe ideas Snider, Nancy
Published by Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston, 1971
ISBN 10: 0843605405 ISBN 13: 9780843605402
Language: English
£ 17.50
Convert currency£ 27.94 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Used: Good. 1971 paperback former library book cover has some wear clean text 72 pages out of print rare book:::e-4.
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FS/L English Klain, Peter
Published by Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston, 1971
ISBN 10: 0843605316 ISBN 13: 9780843605310
Language: English
£ 54.46
Convert currency£ 27.94 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Used: Good. 1971 hardcover former library book has a book plate 160 pages out of print:::e-4.
