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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condition: Fair.
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The Professional Chef's Art of
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR) (edition 5th or later Edition), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condition: Fair. 5th or later Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condition: Very Good.
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Art of Garde Manger 5
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Later Printing. Minor DJ Shelfwear and light bumps to board spine ; 9.3 X 7.4 X 0.8 inches; 285 pages.
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The Professional Chef's Art of Garde Manger
Language: English
Published by Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Professional Chef's Art of Garde Manger
Language: English
Published by Van Nostrand Reinhold, 1992
ISBN 10: 0442011539 ISBN 13: 9780442011536
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Fifth 1992 edition hardcover and dust jacket in VG condition (light handling, light wear, previous owner's name inside the front cover, otherwise unmarked). 285 pages, with detailed recipes throughout. [1.6 lbs]. Book.
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The Professional Chef's Art of Garde Manger
Language: English
Published by Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Art of Garde Manger
Language: English
Published by C B I Publishing Company, Incorporated, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER; FIFTH EDITION
Language: English
Published by Van Nostrand Reinhold, New York, 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Hardcover. Condition: Very Good. 5th Edition. 285pp + color plates. Index. Photos. Size: Square 4to.
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The Professional Chef's Art of Garde Manger
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442282311 ISBN 13: 9780442282318
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chefs Art of Garde Manger.
Language: English
Published by Institutions/Volume Feeding Magazine, Boston, Massachusetts, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. small chip and short tears to jacket, former owner's name otherwise a clean, square copy.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER
Language: English
Published by JOHN WILEY & SONS, NY, 1999
ISBN 10: 0471284890 ISBN 13: 9780471284895
Hardcover. Condition: VG. Dust Jacket Condition: VG. FIFTH EDITION. OWNER'S LABEL.
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THE PROFESSIONAL CHEF'S ART OF GARDE MANGER
Language: English
Published by VAN NOSTRAND REINHOLD, NY, 1988
ISBN 10: 0442282311 ISBN 13: 9780442282318
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Later Printing (4TH EDITION).
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. large hardback in very good+ condition with very good dust jacket.
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Hardcover. Condition: Very Good. 5th. Very nice book. Some wear to DJ edges and corners.
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The Professional Chef's Art of Garde Manger
Language: English
Published by Van Nostrand Reinhold, N. Y., 1993
Hardcover. Condition: Fine. Fifth Edition, Later Printing.
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The Professional Chef's ART OF GARDE MANGER. 5th Edition.
Language: English
Published by NY etc.1999(c.1993). John Wiley & Sons., 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
orange hardbound 8vo. dustwrapper in protective plastic cover. vg cond. nice working copy. binding square & tight. covers clean. edges clean. erasure spot inside front cover, ink underlining on 5 pages. dustwr. fine cond., not worn or torn or price clipped. 9th printing.xv+285p. 16 pages of full color glossy plates. b&w drawings & illustrations. glossary. index. nice copy with a bit of underlining"The exciting new Fifth Edition of the unique classic guide to cold and hot food preparation updates the role of the garde manger chef to reflect the growing trend toward heatthy eating". cookbooks. gastronomy. international cuisine. cucina. cocina. ethnic cuisine. professional restaraunt management. catering. buffet presentation. aspic. gelee' . chaud~froid. hors d'oevres. foie gras. truffles. caviar. forcemeat. pates. terrines. galatines. mousse. marinades. cures. brines. cold sauces. cheeses. healthy foods for a la carte service and buffets. charcuterie.
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The Professional Chef's Art of Garde Manger. 2nd Ed
Language: English
Published by Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Hardcover. Condition: Good. 2nd Edition. large hardback in good condition. 2nd Ed.
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Professional Chef's Art of Garde Manger
Published by VAN NOSTRAND REINHOLD, NEW YORK, 1988
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 4 out of 5 stars
HARD BACK white. Condition: GOOD. JACKET: TATTERED DJ. Fourth edition. stains on all pages up to about page 76, and on back end pages and inside back and front covers, previous owner's name on outside side pages. general wear and rubbed cover. tight binding. No bookplate. ISBN: 0442282311 DATE PUBLISHED: 1988 EDITION: Fourth edition 276PGS.
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the professional Chef's art of Garde Manger, Fifth Edition
Published by John Wiley & Sons Inc., New York, 1993
Cloth. Condition: Near Fine. Illustrated (illustrator). NF/NF. Bright and tight hardcover with dust jacket. Fifth edition. 1993. Illustrated. Very nice copy.
