Items related to The Professional Chef's Art of Garde Manger
Synopsis
Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.
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About the Author
About the Authors Frederic H. Sonnenschmidt , a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. John F. Nicolas, a cum laude graduate of the Hotel School of Paris, is currently a consultant to the hospitality industry.
Synopsis
This edition has been updated to reflect the growing importance of nutritional and preparatory elements in the preparation of hot and cold food. Colour illustrations and over 200 recipes allow professional chefs to fully develop their talents in the art of garde manger.
"About this title" may belong to another edition of this title.
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The Professional Chef's Art of
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107710744
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The Professional Chef's Art of
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103417431
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The Professional Chef's Art of
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00109217570
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The Professional Chef's Art of Garde Manger 5
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
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hardcover. Condition: Fair. Seller Inventory # 0442011539-4-36937784
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The Professional Chef's Art of Garde Manger 5
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Van Nostrand Reinhold (VNR) (edition 5th or later Edition), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Fair. 5th or later Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0442011539-7-1-13
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The Professional Chef's Art of Garde Manger
Published by
Van Nostrand Reinhold Company, 1992
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condition: Good. Seller Inventory # CIN0442011539G
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The Professional Chef's Art of Garde Manger 5
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442011539I2N00
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The Professional Chef's Art of Garde Manger 5
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442011539I4N00
Stock Image
The Professional Chef's Art of Garde Manger 5
Published by
Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442011539I4N00
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The Professional Chef's Art of Garde Manger
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442011539
ISBN 13: 9780442011536
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3278249-6