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Book Description Condition: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # H02G-00862
Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G0843620676I5N01
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. 2nd Edition. Clean laminated boards, solid squared binding, clean interior pp. B&W as well as color illustrations. Glossary. Index. Seller Inventory # 031827
Book Description HARD BACK WHITE/GOLD. Condition: GOOD. Second edition. The Professional Chef's; some underlining on some pages; some foxing along edges of pages; discoloring of covers ; beautifully colored illustrated boards; rubbed top/bottom of spine and corners; some foxing on some pages; previous owners name stamp on title page and edge pages; b&w and colored illustrated pages DATE PUBLISHED: 1976 EDITION: Second edition 272. Seller Inventory # 081918
Book Description Hardcover. Condition: Good. 2nd Edition. large hardback in good condition. 2nd Ed. Seller Inventory # 606040
Book Description Hardcover. Condition: Fine. 2nd Edition. 2nd edition hardback book in fine condition. Seller Inventory # 401394
Book Description Condition: Good. Good condition. No Dust Jacket 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # SA18A-01590
Book Description Condition: Fair. SIGNED and INSCRIBED by author, Sonnenschmidt. Quarto, hardcover, in pictorial boards. Some corner wear, and light puffiness to corners of pages (possible moisture stain) else VG. 272 pages W/ Index, B&W Photo Illus, Menus and Colored table layout pages. Foreword by Henry Ogden Barbour. A highly recommended book for caterers. Book. Seller Inventory # 30525