Isbn: 9788170230069 - Prashad: Cooking with Indian Masters (35 results)

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Fair.

hardcover. Condition: Fair.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: New. Contents: Preface. Introduction. Glossary. 1. Salads and cold food. 2. Tandoori and other Kebab. 3. Handi, Kadhai and Tawa. 4. Dum Pukht and Avadh. 5. West coast foods. 6. Punjab. 7. Rajasthan. 8. South India. 9. Mitha (Desserts). 10. Snacks. 11. Pickles, chutneys and Murabba. 12. Roti (breads). Appendices. "This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring--ready to try out anything new and different. The result is a wonderful collection of recipes--old and new--from their respective repertoires." (jacket).…

Condition: New. pp. xxvi + 214 Figures.

hardcover. Condition: Acceptable. Rip to the cover (or dustjacket if hardback), or significant tearing to pages. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: New. pp. xxvi + 214.

Condition: New. pp. xxvi + 214 27th Reprint.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. (1986) 7th reprint. Pradeep Das Gupta (photography). green boards, gilt title, clean & bright, no bumps, very sl wear @ tips VG+, Unclipped color photo illus green dj, no creases or tears, some edge-wear VG+; ink gift inscr on fep, no interior marks, text is clean, full pg color photo illus on plates, 214 pp. 7.5"x 10". author food & travel writer & journalist; 10 Indian restaurant chef consultants.…

Hardback or Cased Book. Condition: New. Prashad Cooking with Indian Masters. Book.

Condition: New.

Condition: New.

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 214 pages. 9.40x7.40x0.80 inches. In Stock.

Hardback. Condition: New.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint . Signed and inscribed by the author J. Inder Singh Kalra on the Front free end page, Kalra passed away in 2019. Heavy book extra postage may be required. The dust jacket is a little shelf rubbed. The boards are in good condition. Internally there are no other markings or inscriptions. Presented in cellophane. The binding is secure. GK. Our orders are shipped using tracked courier delivery services. Signed.…