Prashad : Cooking With Indian Masters (Reprint)

Language: English

Published by Allied Pub, 2019

8170230063 / 9788170230069

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Item description from seller

Contents: Preface. Introduction. Glossary. 1. Salads and cold food. 2. Tandoori and other Kebab. 3. Handi, Kadhai and Tawa. 4. Dum Pukht and Avadh. 5. West coast foods. 6. Punjab. 7. Rajasthan. 8. South India. 9. Mitha (Desserts). 10. Snacks. 11. Pickles, chutneys and Murabba. 12. Roti (breads). Appendices. "This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring--ready to try out anything new and different. The result is a wonderful collection of recipes--old and new--from their respective repertoires." (jacket).

Seller Inventory # 63527

Title
Prashad : Cooking With Indian Masters (Reprint)
Author
J Inder Singh Kalra and Pradeep Das Gupta
Publisher
Allied Pub
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
8170230063
ISBN 13
9788170230069

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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