Prashad : Cooking With Indian Masters (Reprint)

J Inder Singh Kalra and Pradeep Das Gupta

ISBN 10: 8170230063 / ISBN 13: 9788170230069

Published by Allied Pub, 2019

About this Item

Contents: Preface. Introduction. Glossary. 1. Salads and cold food. 2. Tandoori and other Kebab. 3. Handi, Kadhai and Tawa. 4. Dum Pukht and Avadh. 5. West coast foods. 6. Punjab. 7. Rajasthan. 8. South India. 9. Mitha (Desserts). 10. Snacks. 11. Pickles, chutneys and Murabba. 12. Roti (breads). Appendices. "This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring--ready to try out anything new and different. The result is a wonderful collection of recipes--old and new--from their respective repertoires." (jacket).

Seller Inventory # 63527

Bibliographic Details

• Title: Prashad : Cooking With Indian Masters (Reprint)
• Publisher: Allied Pub
• Publication Date: 2019
• Language: English
• ISBN 10: 8170230063
• ISBN 13: 9788170230069
• Binding: Hardcover
• Condition: New

About this title

Synopsis

<span style="color: rgba(32, 33, 36, 1)">This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories. </span>