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9783319082066 - Vacuum Drying for Extending Food Shelf-life Springerbriefs in Applied Sciences and Technology (16 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 49.34
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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PF. Condition: New.
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Vacuum Drying for Extending Food Shelf-Life
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. xi + 72.
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Vacuum Drying for Extending Food Shelf-Life
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 2014 edition. 84 pages. 9.00x6.00x0.25 inches. In Stock.
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Vacuum Drying for Extending Food Shelf-Life
Language: English
Published by Springer International Publishing, 2014
ISBN 10: 331908206X ISBN 13: 9783319082066
Condition: New.
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Taschenbuch. Condition: Neu. Vacuum Drying for Extending Food Shelf-Life | Felipe Richter Reis | Taschenbuch | SpringerBriefs in Applied Sciences and Technology | xi | Englisch | 2014 | Springer | EAN 9783319082066 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: new. Questo è un articolo print on demand.
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Vacuum Drying for Extending Food Shelf-Life
Language: English
Published by Springer International Publishing Jul 2014, 2014
ISBN 10: 331908206X ISBN 13: 9783319082066
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. 84 pp. Englisch.
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Condition: New. Print on Demand pp. xi + 72 11 Illus.
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Condition: New. PRINT ON DEMAND pp. xi + 72.
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Vacuum Drying for Extending Food Shelf-Life
Language: English
Published by Springer, Springer Jul 2014, 2014
ISBN 10: 331908206X ISBN 13: 9783319082066
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
