Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology) - Softcover

 
9783319082066: Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology)
Softcover
ISBN 10: 331908206X ISBN 13: 9783319082066
Publisher: Springer, 2014

Synopsis

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

"synopsis" may belong to another edition of this title.

About the Author

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.

Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.

From the Back Cover

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

"About this title" may belong to another edition of this title.

Publisher
Springer
Publication date
2014
Language
English
ISBN 10 
331908206X
ISBN 13 
9783319082066
Binding
Paperback
Number of pages
83
Editor
Richter Reis Felipe

Other Popular Editions of the Same Title

9783319082080: Vacuum Drying for Extending Food Shelf-Life

Featured Edition

ISBN 10:  3319082086 ISBN 13:  9783319082080
Publisher: Springer, 2014
Softcover