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9781908991379 - The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America by Cesar Bartolini (39 results)
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The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Whitaker, Jon (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Whitaker, Jon (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Whitaker, Jon (illustrator). 1776775884. 4/21/2026 12:51:24 PM.
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Condition: very_good. Whitaker, Jon (illustrator). Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Condition: New. Whitaker, Jon (illustrator).
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Hardcover. Condition: new. Whitaker, Jon (illustrator). New Copy. Customer Service Guaranteed.
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Whitaker, Jon (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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hardcover. Condition: Good. Whitaker, Jon (illustrator).
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Whitaker, Jon (illustrator). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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HRD. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Whitaker, Jon (illustrator). Unread book in perfect condition.
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Condition: As New. Whitaker, Jon (illustrator). Unread copy in mint condition.
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Condition: New. Whitaker, Jon (illustrator). Brand New.
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Food and Cooking of Argentina (Hardcover)
Language: English
Published by Anness Publishing, London, 2014
ISBN 10: 1908991372 ISBN 13: 9781908991379
Hardcover. Condition: new. Whitaker, Jon (illustrator). Hardcover. This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas.The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina. Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food and Cooking of Argentina
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 1908991372 ISBN 13: 9781908991379
Hardback. Condition: New. Whitaker, Jon (illustrator). This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas.The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.
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Food and Cooking of Argentina
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. Whitaker, Jon (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Food and Cooking of Argentina
Language: English
Published by Anness Publishing, GB, 2014
ISBN 10: 1908991372 ISBN 13: 9781908991379
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Whitaker, Jon (illustrator). This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas.The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.
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Condition: NEW. Whitaker, Jon (illustrator).
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Condition: New. Whitaker, Jon (illustrator). pp. 128.
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Food and Cooking of Argentina
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Whitaker, Jon (illustrator). 2014. 1st Edition. Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912. . . . . .
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Condition: New. Whitaker, Jon (illustrator). 2014. 1st Edition. Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912. . . . . . Books ship from the US and Ireland.
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hardcover. Condition: New. Whitaker, Jon (illustrator).
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The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Whitaker, Jon (illustrator). In.
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Food and Cooking of Argentina : 65 Traditional Recipes from the Heart of South America
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Whitaker, Jon (illustrator).
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Hardcover. Condition: Brand New. Whitaker, Jon (illustrator). 128 pages. 11.25x9.50x0.75 inches. In Stock.
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Condition: new. Whitaker, Jon (illustrator).
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Food and Cooking of Argentina : 65 Traditional Recipes from the Heart of South America
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Whitaker, Jon (illustrator). Unread book in perfect condition.
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Hardcover. Condition: Brand New. Whitaker, Jon (illustrator). 128 pages. 11.25x9.50x0.75 inches. In Stock.
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Condition: New. Whitaker, Jon (illustrator). pp. 128.
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Food and Cooking of Argentina
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Whitaker, Jon (illustrator). New copy - Usually dispatched within 3 working days.
