9781908337108 - No Place Like Home: Seasonal English Cooking by Rowley Leigh (20 results)
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Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 1.40
£ 5.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 2.82
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 7.75
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 11.72
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 15.90
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 15.91
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Paperback. Condition: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Seller: WYEMART LIMITED, HEREFORD, United KingdomWYEMART LIMITED
Contact seller5-star sellerCondition: New
£ 4.26
£ 12.00 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New.
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 7.70
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 160 pages. 7.01x0.43x5.51 inches. In Stock.
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 12.57
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 12.21
£ 8.12 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . .
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Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 7.36
£ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. New copy - Usually dispatched within 3 working days.
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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 13.81
£ 7.89 shippingShips within U.S.A.Quantity: 10 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . . Books ship from the US and Ireland.
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 21.17
£ 3.00 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
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Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 9.20
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
paperback. Condition: New.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 16.96
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
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Seller: Chapter Two Books, Ammanford, United KingdomChapter Two Books
Contact seller5-star sellerCondition: Used - Good
£ 14.99
£ 17.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Signed by author. SIGNED COPY.
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Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 25.92
£ 27.79 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 12.12
£ 41.87 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just .
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 13.66
£ 52.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Neuware - Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classi…c book in print for a fresh generation of readers.
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 5.64
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
