9781849714570 - Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (17 results)
Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Fanzo, Jessica (EDT); Hunter, Danny (EDT); Borelli, Teresa (EDT); Mattei, Federico (EDT)
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Fanzo, Jessica (EDT); Hunter, Danny (EDT); Borelli, Teresa (EDT); Mattei, Federico (EDT)
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Fanzo, Jessica (EDT); Hunter, Danny (EDT); Borelli, Teresa (EDT); Mattei, Federico (EDT)
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Fanzo, Jessica (EDT); Hunter, Danny (EDT); Borelli, Teresa (EDT); Mattei, Federico (EDT)
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Taylor & Francis Ltd 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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Language: English
Published by Earthscan Publications Ltd. 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 400 1st Edition.
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Routledge 2013-04-03 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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Language: English
Published by Earthscan Publications Ltd. 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 400.
Diversifying Food and Diets
. Ed(s): Fanzo, Jessica; Hunter, Danny; Borelli, Teresa; Mattei, Federico
Language: English
Published by Taylor & Francis Ltd 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key rese…arch and implementation gaps"-- Editor(s): Fanzo, Jessica; Hunter, Danny; Borelli, Teresa; Mattei, Federico. Series: Issues in Agricultural Biodiversity. Num Pages: 400 pages, 90 black & white illustrations, 20 black & white tables. BIC Classification: KNAC; MBNH3; TVK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 160 x 19. Weight in Grams: 660. . 2013. Paperback. . . . .
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Fanzo, Jessica (Editor)/ Hunter, Danny (Editor)/ Borelli, Teresa (Editor)/ Mattei, Federico (Editor)
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 1st edition. 288 pages. 9.25x6.26x0.75 inches. In Stock.
Diversifying Food and Diets
. Ed(s): Fanzo, Jessica; Hunter, Danny; Borelli, Teresa; Mattei, Federico
Language: English
Published by Taylor & Francis Ltd 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key rese…arch and implementation gaps"-- Editor(s): Fanzo, Jessica; Hunter, Danny; Borelli, Teresa; Mattei, Federico. Series: Issues in Agricultural Biodiversity. Num Pages: 400 pages, 90 black & white illustrations, 20 black & white tables. BIC Classification: KNAC; MBNH3; TVK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 160 x 19. Weight in Grams: 660. . 2013. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by Earthscan Publications Ltd. 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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Condition: New. pp. 400 This item is printed on demand.
Language: English
Published by Taylor and Francis 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Taylor and Francis 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Taylor & Francis 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York. Danny Hunter is the Global Project Coordinator at Biov.
Language: English
Published by Routledge 2013
Series: Issues in Agricultural Biodiversity, Book 6 of 12. Book 6 of 12 - Issues in Agricultural Biodiversity
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previousl…y associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
