9781805397366 - Risk on the Table: Food Production, Health, and the Environment: 21 (environment in History: International Perspectives, 21) (18 results)
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Published by Berghahn Books, GB, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Paperback. Condition: New. Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and… safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers' decisions, and cultural notions of "pure" food.
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, Oxford, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Paperback. Condition: new. Paperback. Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the worlds population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supplys product…ivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers decisions, and cultural notions of pure food. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers decisions and cultural notions of pure food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Risk on the Table: Food Production, Health, and the Environment
Creager, Angela N. H. (Editor)/ Gaudillière, Jean-paul (Editor)
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 366 pages. 6.00x0.76x9.00 inches. In Stock.
Language: English
Published by Berghahn Books, Oxford, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Paperback. Condition: new. Paperback. Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the worlds population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supplys product…ivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers decisions, and cultural notions of pure food. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers decisions and cultural notions of pure food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Berghahn Books, GB, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and… safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers' decisions, and cultural notions of "pure" food.
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Condition: New. Print on Demand 1st edition NO-PA16APR2015-KAP.
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological…innovations intended to improve the food supply's productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers' decisions, and cultural notions of 'pure' food.
Language: English
Published by Berghahn Books, 2024
Series: Book 18 of 22 - Environment in History: International Perspectives
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Risk on the Table | Food Production, Health, and the Environment | Angela N. H. Creager (u. a.) | Taschenbuch | Englisch | 2024 | Berghahn Books | EAN 9781805397366 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Dem…and.
