Isbn: 9781804530559 - Simple French Baking: Over 80 Sweet Recipes for the Home Cook (13 results)

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condition: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: new. Hardcover. A celebration of authentic, simple French classics for bakers of all abilities. In France, the term p'tisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply ' faire un g'teau ' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer. Showcasing tarts, choux , gateaux , clafoutis , brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home. An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

Hardcover. Condition: Brand New. sew edition. 191 pages. 10.00x7.75x1.00 inches. In Stock.

Hardcover. Condition: Brand New. sew edition. 191 pages. 10.00x7.75x1.00 inches. In Stock.

Condition: New.

Condition: New.

Hardback. Condition: New.