Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Quadrille Publishing, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Quadrille Publishing 2/4/2020, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home. Book.
Hardcover. Condition: Like New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Quadrille Publishing, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Quadrille Publishing, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Quadrille Publishing Ltd, GB, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
Language: English
Published by Quadrille Publishing Ltd, GB, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
Language: English
Published by Quadrille Publishing Ltd, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2019. Hardcover. . . . . .
Language: English
Published by Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Quadrille Publishing Ltd, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Language: English
Published by Quadrille Publishing Ltd, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Chiron Media, Wallingford, United Kingdom
£ 20.25
Quantity: Over 20 available
Add to baskethardcover. Condition: New.
Language: English
Published by Quadrille Publishing Ltd, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Quadrille Publishing Ltd 2019-09-19, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Language: English
Published by Quadrille Publishing Ltd, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Book Grocer, Tullamarine, VIC, Australia
Hardback. Dr James Morton, Quadrille Publishing Ltd. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science . So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why , Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. Hardback.
Language: English
Published by Quadrille Publishing, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Special order direct from the distributor.
Language: English
Published by Quadrille Publishing Ltd, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 2 working days.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 255 pages. 9.75x7.50x1.25 inches. In Stock.
Language: English
Published by Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Quadrille Publishing, Limited, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 255 pages. 9.75x7.50x1.25 inches. In Stock.
Language: English
Published by Quadrille Publishing, 2020
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Special order item direct from the distributor.
Language: English
Published by Quadrille Publishing Ltd, London, 2019
ISBN 10: 1787134652 ISBN 13: 9781787134652
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for. From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.