Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Southwater Publishing, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Y-Not-Books, Hereford, United Kingdom
Paperback. Condition: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Condition: NEW.
Published by Anness Publishing, GB, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 390.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Southwater Publishing, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Prominent Books, Hereford, ABBEY, United Kingdom
£ 5.65
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Add to basketpaperback. Condition: New. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 128.
£ 10.43
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Southwater Publishing, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
£ 5.26
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Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75.
Published by Anness Publishing, GB, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
£ 10.32
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Add to basketPaperback. Condition: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
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Add to basketCondition: New. . 2016. Paperback. . . . .
£ 9.38
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Add to basketCondition: New. . 2016. Paperback. . . . . Books ship from the US and Ireland.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 128 pages. 9.00x7.00x0.50 inches. In Stock.
Published by Anness Publishing, London, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: Biblios, Frankfurt am main, HESSE, Germany
£ 9.47
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Add to basketCondition: New. pp. 128.
Seller: Books Puddle, New York, NY, U.S.A.
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Add to basketCondition: New. pp. 128.
Seller: Books From California, Simi Valley, CA, U.S.A.
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Add to basketPaperback. Condition: Fine.
Published by Anness Publishing Mär 2016, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Neuware - An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.
Published by Anness Publishing, GB, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
Published by Anness Publishing, London, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
£ 11.48
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Add to basketPaperback. Condition: new. Paperback. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
£ 9.56
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Add to basketPaperback. Condition: new. Paperback. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
£ 8.50
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Add to basketCondition: As New. Unread copy in mint condition.
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Add to basketCondition: New. Brand New.
Published by Anness Publishing, GB, 2016
ISBN 10: 178019465X ISBN 13: 9781780194653
Language: English
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
£ 9.35
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Add to basketPaperback. Condition: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.