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Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes - Softcover
Synopsis
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.
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About the Author
Marlena Spieler has spent much of her life collecting Jewish recipes from all over the world. She has written over 50 cookbooks, and writing this one has enabled her to explore her own culture at the table. She won a prestigious Gourmand World Award in 2013.
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- PublisherSouthwater Publishing
- Publication date2016
- ISBN 10 178019465X
- ISBN 13 9781780194653
- BindingPaperback
- LanguageEnglish
- Number of pages128
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