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Kosher Cooking: The Ultimate Guide to Jewish Food and Cooking with Over 75 Traditional Recipes - Softcover
Synopsis
This book not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
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About the Author
Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than 30 cookbooks and has twice won the award for the Best Cookbook in the English Language at the World Cookbook Awards. She writes for The Guardian, The Times and Bon Appetit and appears as a food critic on BBC Radio 4.
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