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9781774635193 - Emerging Thermal and Nonthermal Technologies in Food Processing (9 results)
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: As New. Unread book in perfect condition.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New. 1st edition NO-PA16APR2015-KAP.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Kartoniert / Broschiert. Condition: New. Prem Prakash Srivastav, PhD, is Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur (West Bengal), India. He has organized many spo.
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Emerging Thermal and Nonthermal Technologies in Food Processing
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774635194 ISBN 13: 9781774635193
Condition: New. PRINT ON DEMAND.
