ISBN: 9781634825542 - Threonine: Food Sources, Functions & Health Benefits (20 results)

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  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

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    Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited

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    Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: Used. pp. 85.

  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: Used. pp. 85.

  • Language: English

    Published by Nova Science Pub Inc, 2015

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: Used. pp. 85.

  • Language: English

    Published by Nova Science Publishers, Inc, 2015

    1634825543 / 9781634825542

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  • Language: English

    Published by Nova Science Pub Inc, 2015

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  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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  • Language: English

    Published by Nova Science Publishers Inc, 2015

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    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. Editor(s): Coleman, Jacob. Num Pages: 85 pages. BIC Classification: MFG; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 154 x 10. Weight in Grams: 178. . 2015. UK ed. Paperback. . . . .

  • Language: English

    Published by Nova Science Pub Inc, 2015

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  • Language: English

    Published by Nova Science Publishers Inc, US, 2015

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  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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  • Language: English

    Published by Nova Science Publishers Inc, 2015

    1634825543 / 9781634825542

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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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  • Language: English

    Published by Nova Science Publishers Inc, 2015

    1634825543 / 9781634825542

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    Condition: New. Editor(s): Coleman, Jacob. Num Pages: 85 pages. BIC Classification: MFG; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 154 x 10. Weight in Grams: 178. . 2015. UK ed. Paperback. . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Nova Science Publishers Inc, 2015

    1634825543 / 9781634825542

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    Seller: moluna, Greven, Germanymoluna

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    Kartoniert / Broschiert. Condition: New. KlappentextrnrnThreonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. .

  • Language: English

    Published by Nova Science Publishers, Inc, 2015

    1634825543 / 9781634825542

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    Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books

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  • Language: English

    Published by Nova Science Publishers Inc Jun 2015, 2015

    1634825543 / 9781634825542

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.…

  • Language: English

    Published by Nova Science Pub Inc, 2015

    1634825543 / 9781634825542

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    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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  • Language: English

    Published by Nova Science Publishers Inc, US, 2015

    1634825543 / 9781634825542

    • Softcover

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