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9781556706028 - The Essential Cook Book: the Back-to-basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food by Conran, Caroline; Conran, Terence; Hopkinso... (23 results)
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Condition: Good. . goodFormer Library book. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Condition: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Stewart, Tabori, & Chang Pub Date: 9/1/1997 Binding: Hardcover Pages: 432 reprint edition.
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The Essential Cookbook: The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang Inc, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
hardcover. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Hardcover. Condition: Dust jacket has some wear.
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Essential Cook Book
Language: English
Published by Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Dust jacket protected in a mylar cover. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Very Good. This copy is the First Edition of the published work. This copy is the First Printing of the published work. Secure packaging for safe delivery.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
First Edition
Hardcover. Condition: As New. 1st Edition. Stewart Tabori & Chang hardcover in dust jacket, 1997, first edition-1st printing, unused/unmarked, jacket has two small closed edge tears; as New/Near Fine. We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 28, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Like new hardcover first edition, first printing book and dj. Color photos. Extra shipping required for shipment outside the U.S.
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The Essential Cook Book: The Back-To-Basics Guide
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Condition: Good. Dust Jacket Condition: Good.
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The essential cook book The back-to-basics guide to selecting, preparing, cooking, and serving the very best of food
Language: English
Published by Stewart, Tabori & Chang, NEW YORK, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Condition: OTTIMO USATO. INGLESE Inglese, rilegatura editoriale rigida, di colore verde con titoli d'oro al dorso, sbiaditi i margini, strappo alla parte alta della cerniera posteriore, sovraccoperta illustrata, con qualche graffio ed usura da scaffalatura, pagine riccamente illustrate e leggermente ingiallite ai bordi. Numero pagine 432.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang Inc, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Hardcover. Condition: Brand New. new edition. 11.25x8.50x1.75 inches. In Stock.
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Essential Cook Book
Language: English
Published by Stewart, Tabori & Chang, New York, NY, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Hardcover. Condition: New. Dust Jacket Condition: New. Second Edition; First Printing. [432] pp. Printed (gilt) green cloth binding/boards. Dust jacket protected in archival sleeve. ; 4to 11" - 13" tall; 432 pages.
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The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart, Tabori & Chang Inc, United States, New York, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Language: English
Published by Stewart Tabori & Chang, 1997
ISBN 10: 1556706022 ISBN 13: 9781556706028
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
