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The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food - Hardcover
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Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
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The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005403933
Quantity: 3 available
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5429145-6
Quantity: 1 available
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5429145-6
Quantity: 1 available
Stock Image
The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 14104335-75
Quantity: 1 available
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The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. 1st Edition. Used book that is in almost brand-new condition. Seller Inventory # 19236435-6
Quantity: 1 available
Stock Image
The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Published by
Stewart, Tabori & Chang, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3728511-6
Quantity: 1 available
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 513683
Quantity: 1 available
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # P08N-00920
Quantity: 1 available
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Dust jacket has some wear. Seller Inventory # H10-702w
Quantity: 1 available
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The essential cook book The back-to-basics guide to selecting, preparing, cooking, and serving the very best of food
Published by
Stewart, Tabori & Chang, NEW YORK, 1997
ISBN 10: 1556706022
ISBN 13: 9781556706028
Used
Hardcover
Seller: Biblioteca di Babele, Tarquinia, VT, Italy
Seller rating 5 out of 5 stars
Condition: OTTIMO USATO. INGLESE Inglese, rilegatura editoriale rigida, di colore verde con titoli d'oro al dorso, sbiaditi i margini, strappo alla parte alta della cerniera posteriore, sovraccoperta illustrata, con qualche graffio ed usura da scaffalatura, pagine riccamente illustrate e leggermente ingiallite ai bordi. Numero pagine 432. Seller Inventory # AEL2655
Quantity: 1 available