Stewart Tabori & Chang hardcover in dust jacket, 1997, first edition-1st printing, unused/unmarked, jacket has two small closed edge tears; as New/Near Fine. We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Seller Inventory # C867

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Bibliographic Details

Title

The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

Publisher

Stewart Tabori & Chang

Publication Date

1997

Language

English

ISBN 10

1556706022

ISBN 13

9781556706028

Binding

Hardcover

Edition

1st Edition

Condition

As New

Seller catalogs

Cooking

About this title

Synopsis

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

"About this title" may belong to another edition of this title.

Store Description

We are a full time mail order company located in the NW corner of CT. We have been selling books and records worldwide since 1968. We carefully inspect and grade every item, and try to always note defects so there are no surprises.

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Seller's business information

Paisleyhaze Books
CT, U.S.A.

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