9781552859513 - Simply in Season: 12 Months of Wine Country Cooking by Deluca, Tony (16 results)
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
£ 10.46
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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£ 11.83
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Very good
£ 3.47
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. New/unused condition with small scuffs and scratches to the cover. The content is in new condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 27.75
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Condition: New.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 29.75
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Paperback. Condition: new. Paperback. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms… to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 30.36
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Paperback. Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 43.25
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Paperback. Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 36.14
£ 8.13 shippingShips from Ireland to U.S.A.Quantity: 13 available
Condition: New. Num Pages: 192 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 210 x 23. Weight in Grams: 1134. . 2017. Paperback. . . . .
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - As new
£ 22.09
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Condition: As New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 47.15
£ 1.93 shippingShips within U.S.A.Quantity: 13 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 43.24
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Condition: New. Num Pages: 192 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 210 x 23. Weight in Grams: 1134. . 2017. Paperback. . . . . Books ship from the US and Ireland.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 50.21
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 1st edition. 224 pages. 10.40x8.20x0.90 inches. In Stock.
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 37.85
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Paperback. Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 37.83
£ 41.91 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Über den Autor Chef Tony de Luca is a master of the culinary arts. Over a lifetime, he has developed a sense of hospitality and a passion for the cuisines of the Niagara region that has led him to open his two popular restaurants.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 62.43
£ 27.11 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms… to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 39.11
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Paperback. Condition: New.
