ISBN: 9781543494594 - A Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education / Adult and Community Learning (16 results)
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Paperback or Softback. Condition: New. An Introduction to Concepts of Nutrition: a Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education. Book.
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Published by Xlibris Corporation, US, 2019
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Published by Xlibris Corporation, US, 2019
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialize, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This program looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.…
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Taschenbuch. Condition: Neu. An Introduction to Concepts of Nutrition | a Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education / Adult and Community Learning | Anja Morris-Paxton | Taschenbuch | Englisch | 2019 | Xlibris UK | EAN 9781543494594 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…
Published by Xlibris UK, 2019
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr Angela Ann (Anja) Morris-Paxton Dr Anja Morris-Paxton gained her undergraduate degree in 1986 and worked for 12 years as a nutritionist and nutrition lecturer building nutrition education programmes for the communi.…
