9781498754613 - Spectroscopic Methods in Food Analysis (food Analysis & Properties) (20 results)
Language: English
Published by Taylor & Francis Group, 2017
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Language: English
Published by Taylor & Francis Group, 2017
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Language: English
Published by CRC Press, 2017
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Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by Taylor & Francis Group, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Published by Taylor & Francis Inc, Bosa Roca, 2017
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Hardcover. Condition: new. Hardcover. Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in…simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products. Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by CRC Press, 2017
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Published by CRC Press, 2017
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Language: English
Published by CRC Press, 2017
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Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2018
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by CRC Pr I Llc, 2017
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Hardcover. Condition: Brand New. 216 pages. 10.25x7.25x1.75 inches. In Stock.
Language: English
Published by Taylor & Francis Inc, Bosa Roca, 2017
- Hardcover
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Hardcover. Condition: new. Hardcover. Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in…simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis.The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products. Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by CRC Press, 2017
- Hardcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable a…mount of manual labor. Therefore, the.
Language: English
Published by CRC Press, 2017
- Hardcover
- Print on Demand
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Pr I Llc, 2017
- Hardcover
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Hardcover. Condition: Brand New. 216 pages. 10.25x7.25x1.75 inches. In Stock. This item is printed on demand.
