Isbn: 9781420061413 - Optimization in Food Engineering: 4 (contemporary Food Engineering) (8 results)
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Published by CRC Press, 2008
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Published by CRC Press, 2008
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ferruh ErdogduWhile mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual.…
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Published by Taylor & Francis Group, 2008
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Condition: New. pp. xxiii + 777 Illus. This item is printed on demand.
