Erdogdu, F: Optimization in Food Engineering

Language: English

Published by CRC Press, 2008

1420061410 / 9781420061413

Series: Book 6 of 59 - Contemporary Food Engineering

  • Hardcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

View this seller's items
Hardcover

Condition: New

£ 244.75

£ 42.00 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ferruh ErdogduWhile mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual.

Seller Inventory # 595754426

Title
Erdogdu, F: Optimization in Food Engineering
Author
Erdogdu, Ferruh
Publisher
CRC Press
Publication year
2008
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1420061410
ISBN 13
9781420061413
Series
Book 6 of 59: Contemporary Food Engineering

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 42.00£ 42.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268